The texture of this loaf of bread was so much better than the last attempt. This time, I actually kneaded the bread properly instead of just giving it a few squeezes. The flavor is good, but not quite perfect. I think it might need a little more salt? A little more beer? Regardless, I will thoroughly enjoy every bite of my efforts!
Letting the dough rise.
Just out of the oven.
The inside was actually fluffy/airy this time!
I will post the recipe once I get it closer to the taste I want. In the meantime, try my friend's version - I bet if I had made her edits to the recipe, this loaf would have been perfect!
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